Cinnamomum.‘Shenggan’

品种特性

春夏秋三季和生长季节修剪促萌的嫩叶均呈紫红色，嫩叶紫红色时间长，春季达2个月；成熟后叶片绿色，嫩枝上老叶和嫩叶叶柄均为紫红色。

适种范围

凡适宜樟树栽培的区域，均适宜本品种栽培。主要适宜栽培区为长江中下游以南地区的浙江、江苏、上海、湖南、广东、广西、福建等。栽种环境为低山平原为主，喜温暖湿润气候和肥沃、深厚的酸性土壤或中性土壤，在弱碱性土壤中生长不良。

Variety characteristics

This variety leaves in spring, summer and autumn are purple-red, same as to the tender leaves pruned Aand promoting sprouting in growing season, and the tender leaves are purple-red for a long time up to 2 months in spring. The leaves are green after maturity, and the old leaves on young shoots and petioles of tender leaves are purple-red.

Suitable ranges

All the areas suitable for Cinnamomum camphora (L.) Presl cultivation are suitable for this variety. The main suitable cultivation areas are Zhejiang, Jiangsu, Shanghai, Hunan, Guangdong, Guangxi and Fujian,etc., mainly in the south of the middle and lower reaches of the Yangtze River. The planting environment is mainly low mountain plain, like warm and humid climate and fertile, deep acidic or neutral soil, but grow poorly in weakly alkaline soil.